Walnuts Provide Most Antioxidants of any Nut

The result of a new study presented to the National Meeting & Exposition of the American Chemical Society found that the noble walnut packed the highest level of quality antioxidants of any nut species. Not only do walnuts provide plenty of high-quality protein that delivers a perfectly balanced assortment of vitamins, minerals and fiber, they also contain healthful polyunsaturated and monounsaturated fats that lower deadly artery-clogging small dense oxidized LDL cholesterol. Adding a handful of walnuts to your daily diet can provide many of the essential antioxidants necessary to ward off cardiovascular disease and cancer.

Walnuts Provide Maximum Antioxidant Punch to Prevent Chronic Disease

Dr. Joseph Vinson performed the analysis that showed walnuts provide more antioxidants to the body than other nuts including peanuts, almonds, pecans and pistachios. He noted “A handful of walnuts contains almost twice as much antioxidants as an equivalent amount of any other commonly consumed nut. But unfortunately, people don't eat a lot of them. This study suggests that consumers should eat more walnuts as part of a healthy diet.” Tree and ground nuts have long been known to be among Mother Nature`s most perfectly packaged foods, providing a complex of natural enzymes and nutrients that promote human health.

This research analysis compared walnuts to nine other nut species that are ranked among the highest in antioxidant capacity. Walnuts were found to be 2 to 15 times more potent than vitamin E in terms of their antioxidant capacity. Vitamin E is well known for its ability to promote cardiovascular health by lowering dangerous levels of small dense LDL cholesterol particles. The analysis also found that it is important to eat walnuts in their raw and natural form, as heating or roasting degrades the antioxidant properties of the nut.

Calories from Walnuts Do Not Add to Weight Gain

Dr. Vinson found that despite the powerful antioxidant and nutrient punch provided by walnuts and other tree nuts in general, they account for less than 8% of the daily antioxidant allowance for most people. This is likely due to misinformation regarding calories and excess fat content that has circulated about nuts over the past 50 years. Research has demonstrated that regular nut consumption does not lead to excess weight and provides a feeling of satiety. The polyunsaturated and monounsaturated fats provided by nuts promote cardiovascular health and have been shown to dramatically lower the risk of a heart attack.

The analysis found that just 7 walnuts each day are sufficient to boost human health. Always eat walnuts in their natural unprocessed and unroasted form to preserve the bounty of enzymes, nutrients and antioxidants that have been shown to help prevent heart disease and cancer.

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Posted in: Heart Disease,Nuts,weight loss

Green Tea and Fish Oil Promote Health and Assist Weight Loss

Green tea and the Omega-3 fatty acid DHA combine to provide a powerful natural shield against certain forms of cancer, heart disease, stroke and dementia while assisting weight loss and maintenance. Both of these nutrients directly target gene sequences which have been shown to lower disease risk while increasing base metabolism to burn more calories.

Include green tea and DHA in your nutritional arsenal to prevent a wide array of potentially lethal illnesses and reach your ideal weight loss goal.

Harness the Power of Green Tea Against Cancer

The active antioxidant compound in green and white tea is Epigallocatechin gallate (EGCG) which has been shown to exert significant anti-cancer properties by fighting development and proliferation of rogue cells. EGCG works by switching off the genes responsible for cancer initiation while influencing natural cell death to prevent replication. Chemical components of green tea further help to cut off the blood supply cancer cells need to grow while lowering levels of dangerous systemic inflammation known to promote cancer as well as many other diseases.

Green Tea Boosts Metabolism

The results of a study published in the European Journal of Clinical Nutrition provide evidence that EGCG increases fat oxidation by 33% through accelerated metabolism. Green tea has also been shown to inhibit fat cell formation and improve excretion of fat from abdominal adipose tissue. This study found that fat was burned at a higher rate for 2 hours after eating and deceased rapidly after that point. The study authors recommend drinking green tea or supplementing with EGCG prior to eating for maximum benefit.

The researchers also noted that higher intake of green tea or EGCG does not necessarily translate into increased levels of fat oxidation. Fresh brew your own green tea or use low dose EGCG supplements (300 mg or less) to receive the full fat metabolism effect.

DHA Provides Support for the Heart and Brain

DHA is one of two Omega-3 fats found in fish and distilled fish oil. DHA has been shown to lower levels of inflammation, provide a thinning effect to blood platelets to prevent clotting and reduce dangerous triglycerides in the blood. These benefits all contribute to the heart health benefits of DHA as research demonstrates that supplementation can cut the risk of sudden death from a heart attack by one-third.

DHA is the preferred fat used in brain cell neurons as well as most other cells in the body. Its unique properties allow for oxygen and nutrients to easily pass through the cell wall. When this vital fat is deficient, other fats must be used which create a stiffer cell membrane leading to cellular death and disease.

DHA Prevents Fat Accumulation

DHA works by influencing genes which control blood sugar, insulin secretion and fat accumulation. This Omega-3 fat targets the bioactive white adipose cells and affects how triglycerides in the blood are either burned for fuel or allowed to be stored as fat. The results of a study published in the International Journal of Obesity demonstrate the addition of DHA and Omega-3 fats increased weight loss in a group of overweight men by 28% compared to those who didn`t supplement.

It’s no surprise that natural nutrients and supplements act to promote health and assist weight loss. Green tea and DHA fats are prime examples of an intricate mechanism evolved over generations which our body uses to support our health. Incorporate these powerful nutrients into your lifestyle for improved quality of life and longevity.

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Posted in: DHA,Fish Oil,Green Tea,weight loss

Diet and Lifestyle Determine Mid-Life Weight and Disease Risk

(Article first published as Evolved Dietary Changes Lead to Weight Gain and Chronic Disease on Technorati.)

Our diet has changed radically over the past century and has become a significant cause of disease and illness as animal based foods account for a quarter of our calories. Processed foods which didn’t exist 100 years ago make up more than 60% of our present diet while naturally healthy vegetables and fruits provide less than 5% of our daily energy.

The food we eat influences our genes and is the leading cause of the rampant rise in heart disease, cancer, diabetes, dementia and obesity seen today. It’s possible to prevent and even reverse the damage from a poor dietary lifestyle by eating naturally high nutrient density foods.

A Diet of Processed Foods Leads to Illness

We need both calories and nutrients to survive. Modern food manufacturing techniques have removed most of the nutrition from the processed foods which represent such a significant portion of our calories. Vitamins, minerals and a host of essential nutrients provide the fuel we need to neutralize free radicals, facilitate DNA repair, counteract carcinogens and provide an effective immune response. After decades of nutrient deficiency our natural reserves are depleted and the stage is set for the onset of chronic disease often leading to a shortened lifespan.

Children Develop a Taste for Junk Food Early in Life

Many children are fed a diet of processed junk food from an early age and they quickly develop a taste for salty, sugared and fried foods. The instinct to eat vegetables, fruits and meats in their natural form is erased as their taste buds become satiated with a refined diet impregnated with artificially manufactured chemicals which are more pleasing to the taste.

An analysis reported in the Journal of the American Dietetic Association indicates that 800 of 2200 calories consumed by a typical child each day are attributable to solid fats and added sugar. These macronutrients are commonly known as `empty calories` as they provide scant nutrients and contribute to the growing childhood obesity problem. Children who acquire the taste for junk food early are much more likely to develop weight problems in later life and suffer from early onset chronic illness.

A Natural Food Diet Reverses Disease Progression

The vast majority of children and adults eat less than a quarter of the fruits and vegetables they need to provide minimal protection against disease. Include a minimum of five and optimally ten or more servings each day of fresh vegetables and leafy greens, berries, nuts, seeds, lean protein sources and protective monounsaturated fats. Prepare foods raw or minimally cooked and avoid overheating as this quickly removes nutrients. The human body has an amazing capacity to repair and reverse the effects of a poor diet. Health conscious people view natural foods as medicine which leads to a long and healthy life.

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Posted in: Child Obesity,Diet and Nutrition,Junk Food,weight loss

Almonds Can Prevent Diabetes and Assist Weight Loss Efforts

(Article first published as Include Almonds to Lower Risk of Diabetes, Assist Weight Loss Efforts on Technorati.)

It’s hard to imagine that a natural food that tastes as good as an almond can have such a profound beneficial effect on health. Regular almond consumption is shown to lower the risk of developing diabetes and cardiovascular disease in part due to the high fiber content and concentration of monounsaturated fats.

Further research demonstrates that almonds contribute to accelerated fat metabolism and can reduce the incidence of overweight and obesity by influencing healthy blood glucose control and insulin response. Just a handful of almonds every day can improve your health profile and lower the risk of serious disease.

Almonds Help to Stabilize Blood Sugar Spikes

Post meal blood sugar spikes are known to contribute to the development of metabolic disorders including diabetes and initiate the chain of events that lead to cardiovascular disease. Any intervention that can help to minimize the post meal rush of blood sugar will reduce the risk from these conditions.

The results of a study conducted at the Loma Linda University’s School of Public Health and published in the Journal of the American College of Nutrition shows how almond consumption can blunt the effect of high blood sugar, prevent insulin resistance and lower levels of oxidized LDL cholesterol. The study involved 65 prediabetic adults that were broken into two groups to determine the effect of almond consumption. The control group ate a healthy diet low in carbohydrates for 16 weeks and excluded all nuts. The intervention group consumed the same diet but included 20% of total calories from almonds.

Blood analysis showed that the almond group had significantly better insulin levels and improved markers for insulin resistance and beta-cell function. The study authors concluded that the high fiber content and unsaturated fats in almonds “help prevent the development of type 2 diabetes and reduce the risk of cardiovascular disease.”

Almonds in the Battle Against Obesity

Almonds are high in protein, fiber and healthy monounsaturated fats that are all known to influence how our body stores and metabolizes fat for energy. Almonds are rich in complex carbohydrates that require significant energy to be broken down by our body. The International Journal of Obesity published the results of a study that shows almonds are “a feasible option for consideration and have a potential role in the public health implications of obesity.” The study concluded that almonds provide a sensation of satiety and are beneficial for people trying to lose weight.

Almonds are a perfectly balanced food source that can benefit health. This powerful seed has a balanced ratio of proteins, carbohydrates and fats that are in perfect alignment with human macronutrient requirements. Nutritional studies confirm that almonds regulate blood sugar and prevent insulin resistance that lowers the risk from diabetes and cardiovascular disease. Additionally, almonds help regulate fat metabolism and can be used as a tool to assist weight loss. Include a handful of almonds every day to reap the many health benefits.

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Posted in: Almonds,Diabetes,Obesity,weight loss

Coenzyme Q10 Improves Heart Health and Assists Weight Loss Efforts

(Article first published as CoQ10 Energy Boosting Nutrient Improves Heart Health and Weight Loss Efforts on Technorati.)

Coenzyme Q10 is an amazing chemical cofactor which is required by every cell in the body to produce the energy we need to live. It`s been shown to increase the level of energy to all muscles and is especially important to cardiac function as it increases energy production at an optimal rate. 

Coenzyme Q10 provides the necessary energy to fuel our immune system as it mounts an attack against invading pathogens, and improves the release of fat from storage by improving oxygen utilization. Our production of CoQ10 decreases as we age so it`s necessary to supplement with the correct form of this enzyme to achieve the important health benefits

Boost Energy and Improve Heart Health

The primary unit of energy used by the mitochondria of our cells is known as ATP and Coenzyme Q10 is the only chemical facilitator which can be used by the body to make this critical fuel. A shortage of this coenzyme means our muscles don`t function efficiently and the aging process is accelerated. Coenzyme Q10 is also a powerful antioxidant which has been shown to influence arterial elasticity.

The results of a study published in the journal Nutrition and Metabolism show that combining Coenzyme Q10 with other powerful antioxidants including Vitamins C, E and selenium significantly improved an array of cardiovascular risk factors including arterial function, blood pressure, blood sugar and protective HDL cholesterol. Billions of dollars are spent annually on pharmaceuticals which are largely ineffective at improving cardio biomarkers and have the potential to wreak havoc throughout the body.

Provides Critical Energy for Strong Immune System Function

Our immune system requires considerable energy to combat potentially lethal pathogens and rogue cancer cells. Coenzyme Q10 has been found to help boost our immune system when an invader is detected. The coenzyme works at the cellular level by providing critical support for our natural killer cells which are the first line of defense in detecting and removing viral and bacterial invaders.

Coenzyme Q10 has also been shown to lower levels of damaging systemic inflammation by down regulating the secretion of chemicals (NF-kappaB) which lower our immune response. Researchers have shown that increasing blood levels of the coenzyme can raise antibody response by 57% which improves the time it takes for our immune system to respond to an invader.

Burn More Fat and Assist Weight Loss Efforts

Coenzyme Q10 provides needed energy to improve the effectiveness of exercise as it increases oxygen utilization and fat metabolism. By improving the efficiency of how raw energy components are converted into ATP, coenzyme Q10 stimulates metabolic rate and controls how quickly fat is released from our white adipose tissue. Researchers have found that combining Coenzyme Q10 with regular aerobic exercise significantly increases fat release compared with just exercise alone.

The importance of Coenzyme Q10 to human health has been confirmed by a large number of scientifically validated studies. Benefits include improved cardiovascular and immune system health from the nutrients ability to lower inflammation, increase antioxidant status and assist metabolic function. Most adults need to supplement with 100 mg each day to improve health and dramatically lower disease risk.

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Posted in: CoQ10,Heart Disease,Immune Health,weight loss

Modern Climate Control Linked to Weight Gain and Obesity

(Article first published as Is Your Warm House The Reason You Can’t Lose Weight? on Technorati.)

We are all well aware that eating too much and insufficient exercise are important factors that determine our weight and drive the current obesity epidemic. Weight gain and loss is a product of many other lifestyle factors including stress, sleep and even the temperature of your house. A review published in the journal Obesity Reviews examines the link between reduced exposure to the cold and obesity in the UK and US.

We Burn More Calories When Cold

It’s not something we think a lot about when we’re sitting in our favorite easy chair in front of a warm fire in our well insulated house during winter. We can easily control our environment with a turn of the thermostat. In fact, the only deterrent to staying warm for most people is fear of the fuel oil or electric bill at the end of the month.

Historically, humans have lived in cold climates where they had to endure bitter cold for extended periods. Our body must burn calories at a much higher level to keep us warm during these times, and the increased metabolism helps to prevent overweight and obesity. This study review attempts to explain that seasonal cold helps to regulate energy balance and can help maintain normal body weight on a population level.

Indoor Temperatures Have Increased Over the Past Several Decades

Widespread access to central heating and air conditioning contribute to a restriction of the temperature variations experienced under natural conditions. Humans have evolved to acclimate to mild thermal stress, as our metabolic rate can easily adjust to differing temperature zones. When we’re cold, our heart rate and blood pressure increase as blood vessels close to the skin constrict in response to reduced temperatures.

The net effect is more calories burned for a longer period of time and this translates into lower body weight. Researchers have found that we experience a much smaller range of temperature variation than we did just 30 years ago. While this may not fully explain the skyrocketing overweight and obesity rates now seen across the US and UK, it does provide an important clue to how our environment can impact our ability to maintain a normal weight.

External Temperature Can Modify Our Fat Structure

Over the past decade, medical researchers have gained a much better understanding about the two distinctly different types of adipose or fat cells that we accumulate. White fat is metabolically active tissue that accumulates most commonly around the hips and mid-section of the body. Excess amounts of white fat are associated with inflammation, metabolic disease, heart disease and cancer.

Brown fat is a thermally active type of tissue that actually burns calories for energy and is associated with a higher metabolic rate and lower weight range. Researchers from the Obesity Reviews study found that when people spend more time in a climate controlled environment they produce less brown fat and metabolize fewer calories at rest. This was found to result in a tendency to gain weight, especially when coupled with a sedentary lifestyle.

The researchers concluded "Research into the environmental drivers behind obesity, rather then the genetic ones, has tended to focus on diet and exercise -- which are undoubtedly the major contributors. However, it is possible that other environmental factors, such as winter indoor temperatures, may also have a contributing role. This research therefore raises the possibility for new public health strategies to address the obesity epidemic." The bottom line is to carefully control calories and remain physically active. Be mindful that external environmental factors also contribute to your ability to successfully lose weight.

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Posted in: Climate Control,Obesity,weight loss

High Protein Breakfast Fuels Weight Loss Success

(Article first published as Can You Boost Weight Loss Efforts by Skipping Breakfast? on Technorati.)

The New Year has come and gone and many well-intentioned weight loss resolutions are now a fading memory. One of the big problems many people encounter is whether to eat breakfast, the size of the meal and most importantly, what to eat. A host of research studies have demonstrated the importance of eating a healthy breakfast to rev up your metabolic engine for the day.

In fact, this all important meal can be a key to driving weight loss for many people as it can trigger the body to begin burning fat stores for energy. The key to making breakfast work for you is to know the foods that help to burn fat, and the ones that instruct the body to pack on the pounds and make you more likely to overeat.

Eating the Wrong Breakfast Encourages Weight Gain

A study published in the Nutrition Journal suggests that people who eat breakfast do not compensate by eating less at lunch or dinner. The study followed 300 people who were asked to keep a food journal charting the size of the meal, or whether they skipped breakfast altogether. The study authors noted, "The results of the study showed that people ate the same at lunch and dinner, regardless of what they had for breakfast."

Participants that indicated they ate a large breakfast consumed on average 400 calories more over the course of the day. The only difference found was that those eating a large breakfast were more likely to avoid a mid-morning snack, but was not enough to offset the large number of breakfast calories consumed. Researchers concluded that eating a large breakfast was not conducive to weight loss efforts because it did not lower total calories eaten for the day.

High Protein Breakfast Drives Weight Loss Results

The most significant point in this study is the glaring omission of the type of foods eaten. Typical breakfast fare includes cereals, pancakes, sugary treats and fruit, all known to spike blood sugar levels and promote fat storage. These types of food make you hungry after a couple of hours as blood glucose sharply plummets, and you go searching for another hi-carb jolt.

The most important thing you can do to start losing weight today is to eat a light to moderate breakfast each day, and be sure to include a healthy protein source. Avoid processed cereals (even multi-grain choices) and minimize calories from refined carbohydrates. Choose eggs, almonds, walnuts or seeds to compliment a small serving of berries as a perfect way to start off your day. Stay away from breakfast meats such as bacon and sausage as they contain artificial preservatives that cause cancer and inhibit weight loss.

Breakfast can be an important tool in your weight loss arsenal when the proper foods are eaten. A meal filled with refined carbohydrates will quickly metabolize to glucose and encourage calories to be stored as body fat. Protein eaten early in the day has the opposite effect, as it encourages increased metabolic levels and slowly converts to energy to fuel your busy schedule. Ensure the success of your weight loss resolution by including a healthy protein source with breakfast.

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Posted in: Breakfast,Diet and Nutrition,Fat Burning Foods,weight loss

The Sexes View Weight Loss Motivation and Strategy Differently

(Article first published as Men and Women Have Different Weight Loss Motivation and Strategy on Technorati.)

It may come as no surprise that men and women have different ideas when it comes to how they approach weight loss, and the trigger that prompts them to begin their journey to improved health and body image. Men and women appear to use a different rationalization for the need to begin a weight loss regimen.

Women are highly motivated to drop excess pounds based on their appearance, while men are more in tune with their health and the way they feel with extra body weight. Regardless of their underlying reasons, it’s important to make the decision to lose weight to dramatically lower the risk from chronic disease.

Survey Examines Weight Loss Strategies Between the Sexes

The result of a survey including 1,000 adults shows that men and women have very different reasons to consider a weight loss program. 40% of women indicated that their physical appearance was the most important determinant to lose weight. 27% of men cited ‘not feeling healthy’ as the primary motivation for weight loss, although looks were an important consideration.

While overweight and obesity prevalence is similar between men and women, women become dissatisfied with their weight much sooner than men. A gain of just 5 pounds was sufficient for most women to consider a dietary or lifestyle change to drop weight. Men typically required a gain of 20 pounds or more before they become motivated to lose weight. For both sexes, a gain of 10 pounds was considered a weight loss trigger.

Weight Loss Mechanism Differs for Men and Women

Both men and women were in agreement that food portion control was an important factor when beginning a weight loss program. Men were more likely to choose vigorous physical activity such as jogging or resistance training as their preferred weight loss method. Women tended to choose healthy diet as a means to lower calories, opting for leafy greens and vegetables as part of their weight loss plan.

Men May Learn From the Women

The survey authors noted that men may benefit by observing the weight loss motivation observed by many women respondents. Men would be much better served by altering diet and lifestyle when they notice a small 5 pound weight gain, rather than waiting until they tip the scales with 20 pounds or more. Also, making healthier, reduced calorie food choices is better for long term success than a plan based on increased activity levels.

Men and women have different strategies and motivation to determine the need to begin a weight loss program.  While the end result may be the same, women tend to focus on outward appearance as their motivation, while men are more concerned about how they feel when overweight or obese. Regardless of method or reason, starting a weight loss program that you can live with will result in improved health and quality of life.

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Posted in: Motivation,weight loss

Top Tips to Assist Your Weight Loss Success

(Article first published as Small Changes in Lifestyle Drive Weight Loss Success on Technorati.)

The New Year has now officially arrived and it’s time to determine the best way to keep your resolution to lose weight and regain your health and self image. Dropping excess weight can be one of the most difficult tasks you will undertake and also the most important. Research is continually pointing to overweight and obesity, sugar and refined carbohydrates and trans fats as major contributors to chronic illnesses that shorten our lifespan.

Everybody has heard that the key to weight loss success is a combination of reducing calories and increased physical activity. While this is true, there are many more important factors that contribute to a permanent weight loss plan. Constructing a dietary and fitness program you can live with are important, along with proper mindset, drive, motivation and the support of friends and family. Fox News has compiled a list of the top ways you can help yourself stay on a diet to reach your target goal.

Eat Breakfast with Protein Everyday

Resolve to eat breakfast with a good source of protein every day. This meal starts your metabolic engine and begins the process of burning calories for energy. Don’t fill up on breakfast cereals, pancakes or donuts, as these foods will quickly turn to sugar and leave you wanting a between meal snack a couple of hours later. Protein breaks down very slowly and promotes fat metabolism. Raw nuts and seeds are an ideal choice in moderation.

Include a High Fiber Choice with Each Meal

Fiber has been shown to fill you up quickly and decreases feelings of hunger throughout the day. Most people should target 30 to 50 grams of fiber each day, though most consume less than 10 grams. Refined foods have most of the fiber stripped away along with essential nutrients. Natural leafy greens, vegetables and fruits are a great source of fiber to help curb your appetite.

Include More Calcium in Your Diet

Calcium triggers the release of a hormone called calcitrol that is known to regulate the storage of body fat. Studies demonstrate that people who include several servings of calcium-rich foods each day are able to lose significantly more weight that those who don’t. It’s important to include calcium from food sources that are more efficiently metabolized than supplements. In addition to low-fat dairy, good sources of calcium include broccoli, spinach and peas and almonds.

Start Your Meal with Soup

Soup is a tasty way to begin your main meal of the day. A large bowl of broth-based soup is low in calories and will fill you up and remove the temptation to overeat. Studies have shown that women who ate a bowl of chicken and rice soup before lunch consumed 100 fewer calories at the meal. This equates to a net loss of 10 pounds over the course of a year just by making this one small change.

The key to successful weight loss is to make small changes that will compliment and reinforce your ultimate goal. Lowering calories, eating a well-balanced healthy diet and regular exercise are all important in your journey to drop excess pounds. Make the necessary adjustments to your daily routine that will encourage your efforts and promote sustainable weight loss.

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Posted in: Diet and Nutrition,Protein Diet,weight loss

Add Green Tea to Your Anti-Aging and Weight Loss Nutrient Arsenal

(Article first published as Add Green Tea to Your Anti-Aging and Weight Loss Nutrient Arsenal on Technorati.)

Would you drink a beverage that has repeatedly been shown to fight cancer initiation and proliferation, prevent damaging genetic mutations and negate the effects of free radicals that cause the outward signs of aging? Green tea and members of the tea family including black and white teas have passed the test of time dating back countless generations and have demonstrated essential health advantages in extensive research studies over the past decade. You can take advantage of the numerous anti-aging benefits from drinking 2 to 4 cups of fresh brewed tea each day.

Green Tea Shields Against Free Radicals

Most health experts agree that free radicals are the root cause of aging. Free radicals are created through the normal processes of breathing, eating and physical activity. The negatively charged particles rip through the cell nucleus where they can knock out critical components to the DNA sequence. Mutations follow and the risk of many types of cancer is dramatically heightened. Anything that can neutralize these particles before they have a chance to damage our genetic material will slow the aging process and protect us from disease.

Two Cups of Green Tea Daily Protects Against DNA Damage

Green tea has been shown to provide needed protection against free radicals. The results of a study published in the British Journal of Nutrition shows that subjects that consumed just 2 cups of green tea daily for a month were able to lower their level of DNA damage by 20%. The natural polyphenol in green tea known as ECGC has been shown to be particularly effective in lowering risk in a host of cancer cell lines including prostate, colon, esophagus, bladder and pancreas.

ECGC Shown to Halt Cancer Growth

The results of a study published in the journal Clinical Cancer Research demonstrated that men with prostate cancer were able to lower predictive markers of cancer progression by as much as 30%. Participants supplemented with 1.3 grams of green tea extract each day which is the equivalent of 12 cups of fresh brewed tea. ECGC has been shown to protect cells from DNA damage and can also inhibit new blood vessel formation that cancer cells need to proliferate.

Green Tea Assists in Weight Management

One of the serious effects of obesity is a dramatic rise in systemic inflammation that leads to the onset of many potentially fatal diseases. The body activates our white T-cells in an attempt to calm the flames of inflammation. Researchers reporting in the British Journal of Nutrition have discovered that T-cells are fewer and less efficient in overweight and obese individuals. When obese subjects were supplemented with ECGC, their T-cell numbers multiplied and were activated to fight inflammation. This boosted immune response against pathogens and assisted natural weight loss efforts.

Many people take aging in stride with the misinformed belief that it is normal and inevitable. Forward thinking alternative health advocates understand that aging is a disease that can be prevented and treated with a healthy diet and targeted natural supplementation. Green tea provides a host of essential polyphenol nutrients that have been used for generations to protect us from disease and the ravages of aging.

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Posted in: Green Tea,weight loss

Keep a Food Diary for Weight Loss Success

(Article first published as Food Journal is Key to New Year Weight Loss Success on Technorati.)

Millions of people struggle with weight loss each year and most will be unsuccessful in their goal. With the New Year almost upon us, many will yet again make a well-intended resolution to drop weight gained during the past year and reach their ideal weight range. Making the decision to lose weight is an important first step, yet 95% of those with the desire to drop pounds will fail because they don’t have the appropriate tools to accomplish the task.

Making a Plan to Lose Weight

The reason most weight loss programs don’t succeed is because there is no firm plan in place that will deliver the desired results. Many people rely on fad diets that exclude different food groups or rely on pills or other unnatural supplements that only work in the short term. In order to permanently lose weight, you must have a viable and demonstrated methodology in place. This includes a reduced calorie, well-balanced meal plan, regular physical activity and a way to keep track of your progress.

Keeping a Food Diary Helps Many Achieve Weight Loss Goal

The best laid plan to lose weight can quickly become unraveled the first time you make an inevitable dietary stumble. It’s been shown that dieters are much more likely to stay with a dietary regimen when they keep a food journal to track their daily progress.

After years of working with overweight and obese patients, weight loss management specialist Dr. Christopher J. Mosunic from Greenwich Hospital in Connecticut has found that people keeping track of daily food consumption in a journal are considerably more likely to remain with their plan and keep weight off for good. He provides essential tips from his experience to achieve successful weight loss using a food journal.

Tip 1: Keep Your Journal Simple

One of the keys to maintaining a good food journal is to keep your entries simple. If it becomes a burden to record your daily details you are much less likely to keep it up for the long run. One of the biggest mistakes is to rely on complex internet-based programs that over analyze data and can take a half hour or more each day to maintain.

Try using a simple journal that you keep by hand. Record the date, time and food eaten with quantity before each meal. Also include a simple detail of physical activity for each day including the type of exercise and duration.

Tip 2: Be Thorough, Don’t Cheat

It’s important to be responsible for every item you eat, including each handful of chips or piece of chocolate. Every item adds up, as between meal snacks and unrecorded food binges can make up 30 to 50% of your daily caloric intake.

Tip 3: Share Your Food Journal

A food journal is not like a personal dairy. You want people to be able to take a look and see your progress. It should be an accurate reflection of your personal journey to achieve a very special goal, and you should be proud to share your accomplishments with family and friends.

After you have charted your food and fitness progress for 30 days, you will be able to quickly see the reasons for success or failure. If you are losing weight more or less than the recommended 1 to 2 pounds per week, you will need to adjust calories and physical activity up or down to compensate. Once you have made the resolution to lose weight, ensure your success by maintaining a daily food journal.

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Posted in: Food Journal,Weight Goal,weight loss,Weight Tracking

Mediterranean Diet Shown to Improve Health and Boost Weight Loss Results

(Article first published as Think Mediterranean to Drive Your New Year Weight Loss Goal on Technorati.)

Overweight and obesity are known to dramatically increase the risk of developing heart disease, diabetes, cancer and dementia. Excess body fat fuels the flames of systemic inflammation and the release of dangerous chemical messengers or cytokines that damage the delicate inner lining of our arteries and set the stage for vascular dysfunction. As we pass age 35, there is a natural tendency to gain weight due to slowing metabolism, unchanged calorie intake and less physical activity. Following a Mediterranean style diet can help to curb weight gain, improve health and boost your weight loss efforts.

Alarming Study Projects 42% Obesity Rate by 2050

Researchers have been encouraged that the obesity rate has stabilized at 34% over the past 5 years. The number of overweight and obese individuals has also remained steady at just under 70% for the same period. New research released in the journal PLoS Computational Biology uses statistical projections from the Framingham Heart Study to suggest that the upward trend will continue over the next 40 years to peak at 42% of men, women and children registering as clinically obese.

Obesity Explodes Over the Past Century

In the early 1900`s 1 in 150 people were obese. By 1971 the obesity rate climbed to 14%. 40 years later that number has jumped to 34%. Something has changed during this time period to create such an explosion in body fat accumulation. We are still the same genetically diverse people we were 100 years ago, yet our metabolism has been dramatically altered toward fat storage. While physical activity may play a small role in the increase, there is one much more compelling reason we`re exposed to every day.

Understanding the Real Cause of Obesity

Our diet has been altered considerably over the past 100 years. Natural foods eaten raw or minimally processed have given way to fast convenience items scientifically altered in a lab to appeal to our innate taste for sugar, fat and salt. Fast releasing carbs cause blood sugar to remain high most of the day. Eventually insulin becomes resistant to excess glucose and is no longer able to effectively usher sugar from the blood and into cells. Our grandparents didn`t have this problem, and while they did put on small amounts of weight as they aged it didn’t lead to early onset obesity commonly seen today.

Mediterranean Diet Could Hold the Key to Controlling Weight

The results of new research published in the American Journal of Clinical Nutrition show that a Mediterranean style diet can help to keep unnatural weight gain in check. Study participants that adhered closest to a diet consisting largely of vegetables, fruits, fish, nuts, seeds and monounsaturated fats such as olive oil were 10% less likely to become overweight or obese and had 26% lower odds of packing on more than 11 pounds over the course of 4 years. This is because the Mediterranean diet is much higher in fiber and provides a feeling of satiety while eliminating sugary junk foods that raise blood sugar and cause dangerous belly fat.

Overweight and obesity is one of the leading preventable causes of chronic disease and death. The past century has seen the problem grow to the point where it will threaten nearly half of the adult population. The solution is a low sugar and carbohydrate diet based on the Mediterranean way of eating, monitoring calories and ensuring adequate physical activity. Small changes to diet and lifestyle today will result in many healthy years later in life.

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Posted in: Diet and Nutrition,Obesity,weight loss

Weight Loss Tips to Jump Start the New Year

(Article first published as Six Tips to Jump Start Your New Year Weight Loss Resolution on Technorati.)

As another year draws to a close, many people begin to think about making New Year Resolutions. As the number of overweight and obese individuals continues to skyrocket in epidemic proportions, many resolutions will evolve around the pursuit of an elusive weight loss goal. Reducing calories and exercising more are well known strategies to pursue. In addition, nutrition experts at the Fred Hutchinson Cancer Research Center have compiled the top research-based weight loss tips designed to help you jump start your new journey to a slimmer waistline.

Tip 1: Keep Moving Each Day

Research confirms that physical activity is essential to human health and is also an important catalyst in your weight loss efforts. Exercise doesn’t have to be in the form of a grueling 5 mile run or lifting heavy free weights. The key to using exercise to fuel your weight loss efforts is that you need to do something to stay moving each day.

Set 30 to 60 minutes aside each day for some type of aerobic or resistance activity. The best part is that your time can be broken down into convenient 10 or 15 minute segments and you’ll still receive the same health and weight loss benefits.

Tip 2: Keep a Detailed Food and Exercise Journal

This may be one of the most important tips that many people on a weight loss mission fail to undertake. Keep a detailed record of each bite of food and drink, including the time and amount consumed. Don’t cheat. Record every food item including between meals snacks and sneaking a bite of your favorite chocolate bar. Write down your physical activity also, including type of exercise and the duration of each segment during the day. Many people are amazed to find out the number of calories eaten outside of normal meal time.

Tip 3: Set Realistic Goals

Often in our zest to reach an imaginary weight goal, we set an unrealistic target and time frame. When it becomes clear that the goal can’t be met, our best intentions are forgotten and any lost weight returns with a few extra pounds to discourage us from trying again. Permanent weight loss must be accomplished slowly, with a plan to drop no more than 1 to 2 pounds per week. This allows our body time to adjust naturally and make the necessary metabolic changes to maintain our lower weight.

Tip 4: Set Specific Goals

Make a plan to achieve your weight loss goal. Chart your day to include 3 well balanced meals and develop a calorie controlled menu that will allow you to hit your target. Schedule physical activity at a specific time as you would a business appointment. Avoid generalizations about diet and exercise, and be specific with regard to intent and end result.

Tip 5: Allow Yourself Room for an Occasional Slip

Everybody is human and inevitably you will make a small slip in your dietary plan. Fortunately your body is very forgiving and does not assess caloric intake for a single meal or even an entire day. Allow yourself an occasional treat when you really need it to keep yourself moving forward toward your weight loss goal.

Tip 6: Take Up Yoga

There’s more to yoga than just burning calories through physical activity. Researchers from the Hutchinson Cancer Center have “found that regular yoga practice is associated with the prevention of middle-age spread in normal-weight people and the promotion of weight loss in those who are overweight.” Yoga practice leads to mindful eating and healthy weight loss.

The New Year is approaching quickly and health conscious people will be thinking about losing weight gained during the past year. The best way to drop excess pounds is make a structured plan and set appropriate goals that will help you reach your weight target and improve your health and quality of life.

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Posted in: Diet and Nutrition,Exercise Benefits,Weight Goal,weight loss,Weight Tracking

Carb Restriction is the Key to Permanent Weight Loss and Health

(Article first published as Cut Carbs, Not Fat to Lose Weight and Live Longer on Technorati.)

We’re having trouble changing our mindset about the best type of diet to promote health and weight loss. For decades we have been told that fat is bad and whole grain carbohydrates are good. Food manufacturers cleverly cut all the fat from many of their offerings and pumped up sugar and carbs to compensate. We merrily went along eating massive quantities of `healthy` low fat foods with the thought that we would avoid fat, get skinny and avoid the number one killer, heart disease.

Unfortunately just the opposite has happened. American obesity rates are at epidemic proportions and heart disease still unnecessarily claims the lives of millions each year. Fortunately it’s not too late to make changes that can save your life and help you to lose weight permanently.

Fat is Not the Problem

Current dietary advice from the USDA food pyramid promotes the idea that the bulk of our daily calories should come from carbohydrates. Fat is to be used sparingly and there is no differentiation between different fat sources. Information provided by medical researchers and published in the Los Angeles Times explains that we have been misled over the years and that fat is actually a vital component to cellular structure. Carbohydrates and sugars are the real culprit that influence how body fat is stored and can wreak havoc with normal metabolic activity.

Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health explains "If Americans could eliminate sugary beverages, potatoes, white bread, pasta, white rice and sugary snacks, we would wipe out almost all the problems we have with weight and diabetes and other metabolic diseases." Refined and processed carbs have become the core of our diet. Eventually, carb overload leads to insulin resistance, diabetes and heart disease and has a major impact on our ability to lose weight.

Carb Warfare: The Battle of the Bulge

Over time, our body becomes tired from processing large amounts of carbohydrates. The pancreas exhausts its natural ability to secrete insulin and counter the massive amount of sugar that is continually dumped into the bloodstream. The body preferentially burns carbohydrates for energy, and stores the remaining calories as fat. When given the opportunity, our body prefers to burn fat, but there must be an absence of carbs for this to happen.

The typical American diet provides a never ending flow of carbs and corresponding blood sugar spikes. We like to snack regularly between meals, so there is rarely an absence of carbohydrates. Our body is never able to tap into our fat stores because we continually provide a ready source of energy in the form of high carb consumption. The only way to trigger fat metabolism is to drastically limit our carb intake.

Cut the Carbs for Weight Loss Success and Health

Humans have not evolved with the ability to consume and metabolize huge quantities of carbohydrates. The typical American diet is 60% carbohydrate and the direct cause of the obesity calamity, as well as a significant trigger for many inflammatory diseases.

Drop carb intake to no more than 20% of calories and substitute healthy monounsaturated uncooked fats and protein sources with each meal. Fats and proteins are more difficult for the body to break down and slow the release of glucose from carbohydrates. Try drastically lowering your carb intake for 2 weeks and you’ll be on the road to successful weight loss and improved health.

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Posted in: Blood Sugar,Low Carb Diet,weight loss

Diet and Exercise Key to Age-Related Weight Gain

(Article first published as Physical Activity Limits Age-Related Weight Gain, Diet and Exercise Key to Weight Loss on Technorati.)

Physical activity level is an important part of a successful weight loss regimen. Physical activity duration has been shown to be predictive of weight gain over the years, and can influence critical health biomarkers that predict risk of disease. Research indicates that while regular exercise is important to weight loss and maintenance goals, it cannot be used as a sole means to avoid age-related weight gain.

Study Finds Physical Activity is Part of the Weight Gain Solution

People naturally tend to gain weight as they age due to lowered metabolic rate without a corresponding reduction in calories. The results of a study published in the Journal of the American Medical Association show that women who attain a high level of physical activity when young are significantly more likely to avoid excess weight gain during mid and later life.

The study followed more than 3,500 women over a period of 20 years. Participants were evaluated for weight, BMI, waist circumference and dietary habits at the beginning of the trial and at six intervals thereafter. Women with the highest levels of physical activity that exercised for at least 150 minutes each week gained 20 pounds over the 20 year period, while those with the lowest levels gained more than 33 pounds.

Television Watching Linked to Excess Weight

Spending too much time in front of your television is not good for your health or your waistline. In addition to weight gain, television watching has been shown to increase the risk of developing high blood pressure, metabolic syndrome, and heart disease. The lack of physical activity means calories are burned at a low base rate and we usually pack on extra calories with processed snack foods.

Information revealed in the Medicine and Science in Sports and Exercise journal confirms that television watching causes metabolic changes in the body that cause cardiovascular disease. Further, the amount of time spent watching TV is directly related to weight gain. Time in front of the TV is time you aren’t physically active and burning calories.

Get Moving and Eat Less!

We have all heard the importance of exercising more and eating less for the benefit of our health and waistline. Research studies repeatedly confirm the importance of staying active. Exercise causes important metabolic changes in our body that determine how we burn and store fat. Physical activity naturally releases sugar from the blood into our cells and muscles to be burned as fuel and prevents insulin resistance and the road to diabetes.

While exercise is part of the answer to prevent age-related weight gain, reducing calories is also essential. Women with the highest activity levels still put on an average of one pound per year by mid-life. As those women reach their senior years, they could be carrying an extra 50 to 75 pounds, placing them at greatly increased risk for heart disease, cancer, diabetes and dementia.

The answer to the age-related weight problem is a healthy balance between regular physical activity and lower caloric intake. Plan 150 minutes of exercise each week, turn off the TV and limit calories from processed foods, sugary drinks and refined breads, pasta, rice and desserts. With a little discipline you can win the age-related weight loss battle and lower your risk of disease.

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Posted in: Blood Sugar,Exercise Benefits,weight loss